Böcker utgivna av Quadrille Publishing Ltd

Delicious Asian recipes from a dumpling and noodle enthusiast

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee   "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." – Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.  Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves – this is an inspirational collection of stunning dishes.    In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna’s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna’s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.

Zero Waste Patterns is an enlightening book by the renowned author Birgitta Helmersson. Published in 2023, this book falls under a genre that combines lifestyle, environment, and fashion in an interesting and unique manner. The book provides valuable insights into sustainable living and encourages readers to make conscious choices in their daily lives. It offers practical and innovative solutions to reduce waste, particularly in the fashion industry. The book is filled with easy-to-follow patterns and designs that can help you create zero waste garments and accessories. The author, Birgitta Helmersson, has expertly combined her knowledge and experience to present a book that is not only informative but also engaging and inspiring. Zero Waste Patterns is published by Quadrille Publishing Ltd, a publisher known for its commitment to high-quality and impactful books. Reading this book will surely change your perspective on waste and inspire you to lead a more sustainable lifestyle.

Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan

Everything pizza. The complete book celebrating the world's greatest foodstuff.

The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka

Ramen, pho, claypot rice and everything in between!

Forget everything you thought you knew about wine...

An explosive debut cookbook from vegan food's new star - the book he wishes he'd had when he went vegan

Ahead of the Curve, a captivating book penned by Jenny Rushmore, was published in the autumn of 2021, specifically on October 14th. This prolific work, which falls under the genre of contemporary literature, takes its readers on an unforgettable journey. The story is both engaging and thought-provoking, pushing you to explore beyond the boundaries of conventional thinking. Rushmore's unique narrative style and compelling storytelling will keep you hooked from beginning to end. This book is a testament to her literary prowess and ability to captivate readers' hearts and minds. Published by Quadrille Publishing Ltd, Ahead of the Curve is a must-read for all literature enthusiasts. Don't miss out on this literary gem!

Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients

First she taught us how to glory in our solitude with the bestselling What a Time to be Alone. Now the Slumflower is back, with the ultimate guide to getting over a guy.

Superstar chef James Martin presents the essential butter cookbook, packed with sweet and savoury recipes

Essential yoga handbook for happiness and wellbeing from yoga teacher Hannah Barrett

A modern guide to embroidery for you and the home

Tilly and the Buttons: Stretch! is an incredible book penned by the talented Tilly Walnes. Published by Quadrille Publishing Ltd in 2018, this book is a must-read for all book lovers. The genre of the book is not specified, but it promises to be a riveting read. The book, Tilly and the Buttons: Stretch!, is a testament to Tilly Walnes' writing prowess. If you're looking for a book that will keep you hooked from start to finish, then this is the book for you. Published by Quadrille Publishing Ltd, this book is a worthy addition to any bookshelf.

A handy guide to empowering and healing your life with crystal energy

"Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short introduction to Thai food and culture, along with an overview of key pantry ingredients and basic utensils, Thai Made Easy then dives into an array of delicious recipes. Using easy-to-source ingredients, uncomplicated methods and including 'easy swaps' for traditional Thai ingredients, this is the easiest way to enjoy this incredible cuisine, without compromising on the flavours synonymous with Thai dishes." --

From Seed to Bloom is a captivating piece written by the talented Milli Proust. Published recently in 2022 by Quadrille Publishing Ltd, this book is a must-read for all book enthusiasts. The storyline is intriguing and is sure to keep you hooked from the beginning to the end. The author's unique writing style, combined with a captivating plot, sets this book apart in its genre. From Seed to Bloom is more than just a book; it's an experience that takes the reader on a journey of growth and discovery. This book is a testament to Milli Proust's creative genius and is a fine addition to any book collection. Don't miss out on this literary masterpiece. Get your copy today from Quadrille Publishing Ltd.

Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs

Stylish Scandinavian dressmaking projects for contemporary makers

At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides

A simple, practical and revealing handbook that reloads classic astrology wisdom for the modern mystic and shows you how to read a birth chart

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From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious – perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavor. Noodles with love, respect and sheer ease.

How to wind down and enjoy the world around you with simple, creative steps for each season

Tilly and the Buttons: Make It Simple is an inspiring piece penned by Tilly Walnes. Published by Quadrille Publishing Ltd in 2020, this book has quickly become a favorite among readers. The genre of the book is not just limited to one; it's a beautiful blend of multiple genres, making it a unique and interesting read. The author, Tilly Walnes, has done an exceptional job in making the book engaging and easy to understand. The book was published on February 13, 2020, and since then, it has been making waves in the literary world. The publisher, Quadrille Publishing Ltd, is known for its quality publications and this book is no exception. Tilly and the Buttons: Make It Simple is a must-read for anyone seeking a fresh perspective.

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread