Böcker utgivna av Quadrille Publishing Ltd

Sew yourself a modern wardrobe as you work through the 28 projects in The Great British Sewing Bee's latest book

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes

Everyday recipes with an emphasis on simplicity and no-fuss.

The veggie follow-up to the smash-hit Chinese Takeaway Cookbook

Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal

The food of Poland has long been overlooked, but the time is right for a reinvention

Over 70 simple Thai recipes that you can easily make at home

Cookbook celebrating outdoor cooking and eating, from the back garden to the beach

How to wind down and enjoy the world around you with simple, creative steps for each season

The only baking book you'll ever need to create the cutest Christmas cakes, cookies and treats

This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

<div>At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.</div>

Sew yourself sustainable as you work through the 27 projects in The Great British Sewing Bee's latest book

Life-changing advice on how to use self-promotion to get ahead at work

150 facts, tips and inspirational quotes to help you take time for YOU!

Vegan food that costs less and tastes great, all ready in under 15 minutes!

How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners

Fanny Zedenius gives this addictive craft a refreshing twist as she takes you through all the essentials, from everything you need to know to get started through to inspiration on how best to display your makes

Love at First Stitch gives you all the sewing know-how you need to start making the dresses of your dreams

Enjoy your very own personal London walking tour with YouTube star Joolz Guides

Create a collection of 23 stylish homewares with this modern guide to working with clay.

The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery

Flavour-led baking recipes to enjoy through the seasons and on any day of the week

Make gluten-free baking easy with Becky Excell's revolutionary new book!

The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice

Your stories are waiting to be told and the details of your life matter. Telling the little stories of your life can open your world to new connections, to beauty and to opportunity - this book will show you how.