Böcker utgivna av Quadrille Publishing Ltd

The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice

A bumper collection of classics from TV's best-loved chef

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers

15 contemporary sweater designs to knit yourself

Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

A modern illustrated guide that delves deep into the true meaning of flowers

Be a better vegan with more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living vegan

James Martin presents the ultimate cookbook for cheese lovers.

Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen. Filled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, Pocha is an electric and tender cookbook.

From sowing and germination, to sprouting, repotting and harvesting, The Grower’s Guide: Seeds is a modern and practical handbook that will take you through all the essential steps to growing your own cut flowers from seed. Beautifully photographed throughout, this essential guide demystifies the growing process through simple, easy-to-follow instructions, defined by Milli Proust’s unique sense of style. Featuring a sowing directory of 30 flowers to grow, learn how to get the most from your soil, tackle common gardening problems, and produce beautiful blooms in a sustainable way.The Grower's Guide is a brand new gardening series for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging.

The Art of Tarot is an illustrated guide to the symbolic, and practical, aspects of the tarot. A fantastic divination tool and a great way of learning about yourself, the tarot acts as a guide, teaching you how to increase your confidence and understand your personality. Author Amélie Auffret shares her expertise, teaching you how to draw the cards, interpret your reading and use your deck on a daily basis. The author also explains the meaning of the 22 Major Arcana and the Minor Arcana, the art of sacred numerology and the significance of the colours in the deck. With The Art of Tarot, you will have all the keys you need to rediscover balance and wellbeing, thanks to the long-held wisdom of the tarot.

The essential guide to simple, gluten-free, festive cooking

"When you're curvy or plus size, it can be hard finding clothes that fit well and express your personality - but learning to sew can also be intimidating, especially if you're not in the size range of most beginner sewing patterns. In Sewing the Curve, Jenny Rushmore, the body-positive, plus-size founder of Cashmerette, will have you sewing fantastic clothes - that fit! - in no time, with 6 full-size sewing patterns (UK sizes 16-36/US size 12-32/EUR sizes 44-64) including a wrap skirt, swing dress, quilted jacket and knit pants, to learn with. Start with core skills, from threading a sewing machine, to understanding sewing patterns, and measuring yourself accurately, and then once you've mastered the basic techniques, learn how to put them to the test, and sew your first garment - one you will love to wear, because it's designed for bodies just like yours. By the end of this book, you'll be able to sew clothes with ease and confidence, in any style or fabric, that fit and express your unique style"--

SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a SLICE!    Pizza is officially the world's favorite takeout food    Over 5 billion pizzas are consumed worldwide each year    You will struggle to find it done better than Pizza Pilgrims' Daily Telegraph

Scientist and presenter Stefan Gates is back, answering the questions that everyone is too shy to ask!Rude Science follows in the flatulent footsteps of Fartology, taking on those unmentionable body substances with which we're all so familiar, but rarely talk about in polite company. Stefan tackles eternal questions such as:• How much snot can a person produce in one day?• Why do men have nipples• What's ear wax for?• What is toe cheese?It's packed with weird and wonderful facts about our bodies and the disgusting gloops and gunks we ooze every single day. Reclaim your bodily functions with fun and scientific facts that will fascinate kids and adults alike.

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramiùs, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes"--Publisher's description.

In Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds.Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space.By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we'll see from day to day, others are fleeting visitors - but they're all potential guests in our gardens if we make the environment suitably welcoming.Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level.Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.

Make eating, cooking and living gluten-free easy with Becky Excell's revolutionary new planner!

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

All the recipes and techniques you need to know to cure and preserve meat from scratch.

A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes

The third and biggest book yet from cake baking and decorating TV star, Kim-Joy

Let your oven do the hard work for you, with 70 simple, one-tin recipes

A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things

A modern guide to mastering needlepoint through 17 projects for you and your home

Camper Van Cooking is an exciting culinary adventure penned by Matt Williamson. Published in 2021 by Quadrille Publishing Ltd, this book is a delightful addition to the food and drink genre. It's more than just a cookbook; it's a celebration of the joys of cooking and eating outdoors. With a unique blend of recipes designed for the open road, Matt Williamson offers an innovative approach to cooking that goes beyond the confines of a traditional kitchen. From quick and easy meals to more elaborate dishes, every recipe is crafted with the camper van lifestyle in mind. So, if you're ready to take your taste buds on an unforgettable journey, Camper Van Cooking is the book for you. Published by Quadrille Publishing Ltd, it's a must-have for every food-loving adventurer.