Böcker utgivna av Quadrille Publishing Ltd

100 recipes to suit your mood, from award-winning food writer Ed Smith

The no-nonsense guide to making your favourite beer at home

Discover how to find your root in life and embrace the way of being more tree

Over 200 recipes for simple, straightforward and delicious plant-based meals - from from best-selling author Katy Beskow.

Dive into the world of culinary arts with 'Cooking on the Big Green Egg' by James Whetlor. Published in 2021 by Quadrille Publishing Ltd, this book is a must-read for all food lovers. As a renowned author in the genre of cookery, Whetlor takes you on an exciting journey, teaching you how to master the art of cooking on the Big Green Egg. From basic techniques to advanced recipes, this book covers it all. It's more than just a cookbook; it's a comprehensive guide for anyone who wants to explore the endless possibilities of cooking on the Big Green Egg. So, gear up to fire up your grill and create some mouth-watering dishes. This book is a testament to Whetlor's expertise and Quadrille Publishing Ltd's commitment to bringing the best culinary books to readers. Grab your copy today and embark on your culinary journey!

Discover why man's best friend wags, walks, sniffs, barks, pees, behaves and thinks the way he does.

Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

A witty guide to the seemingly insignificant coincidences, decisions and acts that have shaped British history.

Sleep, eat, wag, repeat! Let dogs show you how to find ultimate happiness

Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between

Declutter every aspect of your life - from your wardrobe to your phone

The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.

<div>More and more of us are suffering from the stresses and strains of modern life. Mindfulness is an increasingly popular discipline that can not only help alleviate the symptoms of stress, anxiety and depression brought on by the pressures of our daily existence but can actually bring calm, joy and happiness into our lives. In The Little Book of Mindfulness Tiddy Rowan, herself a practitioner for over 30 years, has gathered together a seminal collection of over 150 techniques, tips, exercises, advice and guided meditations that will enable people at every level to follow the breath, still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment that will permeate every aspect of everyday life. The perfect little gift to bring lasting happiness and peace for friends and family.</div>

Get in the zone and channel your productivity with The Little Book of Focus. With inspirational quotations, practical tips and thoughtful exercises, The Little Book of Focus will show you how to find your calm, create a distraction-free zone and re-direct your attention to all the right things. The Little Book of series has sold 1 million copies worldwide, with titles like The Little Book of Mindfulness, The Little Book of Gratitude and The Little Book of Love. “What you stay focused on will grow.” – Roy T. Bennett

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.   The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.   With clear instructions, minimal equipment and vegan, and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more. So: hail the glorious mess that is home baking and get your apron on!

"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavors and modern recipes from Bahrain, the surrounding Middle East and beyond. Lugma in Arabic means a bite, or a mouthful. For Noor, as a chef and the former head of the Ottolenghi Test Kitchen, her whole career has been centred around taking bites of food and analysing them to create the perfect dish. Noor’s recipes pull on many culinary influences – an abundance of herbs, black limes and sour flavors from Iran, liberal spice and chilli heat from India, the elaborate rice dishes of the Gulf and the foods of the Levant – to create a unique and flavor-packed cuisine.  From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee   "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." – Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.  Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves – this is an inspirational collection of stunning dishes.    In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna’s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna’s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.

The Great Pottery Throw Down is the official tie-in to the popular reality HBO TV series. This is the first TV tie-in for this flagship series and will accompany budding potters on their creative journey as they take their first steps in this ancient craft. Bringing the magic of the Throw Down to your home as this book guides you through the basics of throwing and handbuilding techniques, helping you get to grips with working with clay with confidence.   Once you have mastered the skills of this seductive craft put them to the test through the 18 projects in this book that cover a mix of beginner to immediate designs inspired by the show’s challenges from over the years.   This is a practical book appealing to fans of the show and those who are keen to learn more about the craft of pottery.

The essential guide to simple and budget-friendly gluten-free cooking.

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Pulses are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses – namely beans, peas, chickpeas and lentils – are full to bursting with protein and fibre, iron, potassium and folate. Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.