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  • av Gay Watson
    316,-

    In this book Gay Watson offers an alternative view of emptiness via a tour of early and non-Western philosophy, taking us from Buddhism, Taoism and religious mysticism to the contemporary world of philosophy, science and art practice.

  • av Paul Bishop
    316,-

    Carl Jung is a clear and compelling critical assessment of one of the controversial and highly influential pioneers of psychology.

  • - Dreaming England
    av Nathan Wiseman-Trowse
    190,-

  • - A Short History of British Prisons, 1066 to the Present
    av David Wilson
    370,-

    The first single volume history of prisons in Britain from the time of the Norman Conquest to the present day

  • - A History of Gypsies, Roma and Travellers
    av Becky Taylor
    370,-

    Another Darkness, Another Dawn is a new study into some of the most marginalised and villified members of society - Gypsies, Roma and Travellers - and how their treatment throughout history explains mainstream society's attitude toward outsiders.

  • av Nuit Banai
    166,-

    This is an illuminating new critical biography of Yves Klein, which will appeal to students and scholars alike interested in the fascinating life of the radical and iconoclastic twentieth-century French artist.

  • - A History of Food in Italy
    av Fabio Parasecoli
    341,99

    A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

  • av Stephen Harris
    243,-

    Humble yet vital, grasses are the ultimate staple crop, influencing our lives throughout humanity's biological, sociological and cultural history. This book explains the profound and oft-neglected importance of the botanical marvel.

  • - A History of Food in Germany
    av Ursula Heinzelmann
    360,-

    One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

  • - From the Street to the Studio
    av Talinn Grigor
    640,-

    This book is the first contemporary study of its kind since the 1979 Revolution in Iran, a fascinating and comprehensive account of subversive and mainstream Iranian art and visual culture.

  • - A Global History
    av Gavin D. Smith
    166,-

    Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the origins and contemporary consumption habits of one of the world's most popular drinks.

  • - A Global History
    av Kaori O'Connor
    166,-

    Pineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.

  • - Perspectives on Japanese Gardens and Ceramics
    av Allen Weiss
    576,-

    Featuring 100 stunning colour photographs, Zen Landscapes explains how Japanese gardens must be approached according to the play of scale, surroundings and seasons, as well as in relation to other arts, thus revealing them as living landscapes rather than abstract designs.

  • av Sarah Teasley
    576,-

    The first comprehensive history in English of modern Japanese design.

  • av Barbara Penner
    400,-

    Abundantly illustrated, Bathroom charts the evolution of the bathroom through history and across the globe. The book considers how and why the bathroom emerged and how it became an international symbol of key modern values - of cleanliness, order and progress.

  • av Graham Barwell
    180,-

    "e;Albatross looks at the place of these iconic birds in a wide variety of human cultures, from early responses by north Atlantic mariners to modern encounters, examining in detail the role the bird plays in the lives of different peoples and societies. The albatross's remarkable ease in the air and its huge wingspan strikes all those who observe them, and the huge journeys they undertake across the oceans inspires awe. The bird has been celebrated through proverbs, folk stories, art, and ceremony. For many, the bird's cultural significance is still determined by Coleridge's 'The Rime of the Ancient Mariner'. People have engaged with the bird over the last two centuries, from those who sought to exploit them to those who devoted their lives to them. Writers, artists and documentary makers have all focused on the albatross and its place in the human imagination has been demonstrated throughout history. The book concludes with a consideration of the bird's changing significance in the modern world, as well as threats to its continued existence and its prospects for the future."e;

  • av Victoria Dickenson
    180,-

    In this richly illustrated book Victoria Dickenson explores the natural and cultural history of the rabbit, a winsome long-eared animal that hops through children's stories, myths and legends, and back yards.

  • av Alan Powers
    500,-

    How can the different strands of modern architecture in Britain be understood? This book shows how beneath the achievements in architecture, past conflicts have not been resolved, as the country that invented industrial civilization has struggled to control its effect on cities and countryside. It examines developments and changes since 1900.

  • av Christopher S. Wood
    420,-

    In this revealing study, now available in a revised and expanded new edition, Christopher Wood shows how Altdorfer prised landscape out of its subsidiary role as background for narrative history painting and devotional works to give it a new, independent life of its own.

  • av Ray Furness
    180,-

    Published at the bicentennial of his birth, Raymond Furness's Richard Wagner provides a clear and balanced view of both Wagner's great successes and the controversies generated by his life and art.

  • - A Global History
    av Marc Millon
    166,-

    How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself.

  • av Adam A Watt
    350,-

    Adam Watt's biography considers Proust's early years of personal and aesthetic experiment, the growth of his masterwork A la recherche du temps perdu and his personal decline due to ill-health.

  • - Scribbling, Doodling and Automatic Drawing
    av David MacLagan
    490,-

    David Maclagan's book is an investigation of scribbling, doodling and automatic drawing, marginal forms that have all been used by modern artists seeking spontaneous or 'unconscious' creation.

  • av Desmond Morris
    190,-

    In this book, Desmond Morris explores our modern, more uneasy relationship with the monkey, which has come to represent the 'primitive', destructive aspects of our own nature.

  • - A History of ADHD
    av Matthew Smith
    446,-

    Matthew Smith demonstrates how knowledge about the history of ADHD can lead to better choices about its diagnosis and treatment. A revealing and accessible study of this controversial subject, Hyperactive is an essential book for psychologists, teachers, policymakers and parents.

  • av David Stephen Calonne
    169,-

    Examines Bukowski's writings, colourful life and the desperate conditions of his lifestyle. This book explores the effect the writer's hybrid identity had on the themes and content of his work. It catalogues and dissects the many versions of Bukowski created by the writer and his followers.

  • av Philip Carr-Gomm
    156 - 336,-

  • av Alan Rauch
    180,-

    In this book, Alan Rauch provides a comprehensive view of the dolphin, describing both its remarkable zoology and its social and cultural history.

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