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  • av Maria Pasquale
    340,-

    Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences. You don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens. In Italy, it's all about la dolce vita, and there's nothing that captures that better than a full table full of food.

  • av Angelik Vizcarrondo-Laboy
    460,-

    A celebration of "women's work,?, this book features contemporary artists from around the globe who are transforming what it means to make craft. >This book explores these art forms, focusing on ten areas traditionally labelled as "feminine.? Featuring 38 contemporary artists from around the world, Angelik Vizcarrondo-Laboy examines the traditions these artists work with and the boundaries they're breaking. Through stories of family, migration, gender, and it means to be a craftsperson, this book explores the future of the feminine in the arts.

  • av Lisa Butterworth
    196,-

    A 28-day plan to help you achieve ketosis easily and enjoy the benefits of a keto lifestyle. Embarking on a new diet can be daunting, especially if it means drastically changing what you eat and having to cook with ingredients that might be unfamiliar to you. 28 Days Keto takes the stress out of dieting, helping you to transition to ketosis and enjoy all the benefits that the keto diet brings. An introduction to the keto diet, this book includes everything you need to know, from the science behind the diet and keto-friendly ingredients to meal plans, shopping lists and easy-to-follow advice. To help make the transition easier, 28 Days Keto has 28 full days of recipes, from breakfast to dinner, and a shopping list for every week - healthier decisions don't have to be difficult. With snacks, drinks, and basics included, everything is covered to make the transition to a keto diet achievable and effortless.

  • av Lucy Grant
    146,-

    Only a zoomer could answer these quizzes correctly. Find out if you're a Gen Z with this book that will separate the iPod kids from the Walkman kids. You may have been born between 1997 and 2012 but what who is Hannah Montana's best friend? What is the meaning of 'no cap'? In what year did we start watching 6-second videos on Vine? What album was automatically downloaded to our iTunes library? And in the words of Eric Effiong, what makes us 'a dirty pig'?From world events to fashion and social media, this trivia book has 450+ questions to challenge any zoomer. Grab your comfort water bottle, stop doom-scrolling, and get ready for the hardest test since deciding if you saw white and gold or blue and black.

  • av Lauren Camilleri
    396,-

    A celebration of beautiful homes around the world that let the outside in.>Exploring twenty remarkable homes from across the globe that incorporate nature into their very design, this serves as both an inspirational look book and a practical guide to bringing the outside into your home.

  • av Yasmin Newman
    450,-

    Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.>The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving. Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night. With photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.

  • av Sophia Cai
    196,-

    A showcase of the world's tiniest ceramics.>Clayful showcases 30 international ceramicists whose miniature vessels invite you to lean in and marvel. With precise craftmanship, these artists transform clay in joyful interpretations of classic forms and techniques, shrunk down to fit on the tip of a finger, barely taller than a coin.

  • av Declan Peckman
    196,-

    A photographic collection of glorious avian oddities.>From the jaw-dropping red throat of the Magnificent Frigatebird to the peculiar plumage of the flightless Southern Cassowary, these pages are filled with truly dumb-looking birds that will turn any frown upside down.Meet an array of dim-witted birds from different continents, showcasing the universal truth that even our feathered friends can have their not-so-bright moments.

  • av Billie Oliver
    166,-

    Everything you need to know about the queen of the charts and our hearts.>Every blank space in The Book of Tay-Tay has been filled with colourful collages of our fave cat-loving, Grammy-winning, country-pop queen, alongside 50 T-Swiz facts, including her biggest fears, her unpublished manuscript, her go-to drive-through order and more.Go beyond friendship bracelets and get to know your dream BFF on a whole other level.

  • av ArChan Chan
    296,-

    The best of Hong Kong cuisine, from AM to PM.>From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There's plenty of sweets, too - including "pineapple? bread, alongside a cup of HK-style milk tea.Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.

  • av Audrey Laroux
    200,-

    50 glamorous cocktails from the city of lights.>From a Kir Royale in the courtyard as the summer sun sets or a Chambord Gin Fizz amongst the cherry blossoms in the Jardin de Tuileries, to a French Gimlet after strolling along the Promenade Plantée or curling up in front of the fireplace with a Duchess, you'll find a cocktail for every occasion.Complete with glamorous illustrations to accompany each cocktail, this book makes the perfect gift for any Francophile or cocktail enthusiast.

  •  
    146,-

    Explore the familiar sights of Tokyo via their iconic colours in this illustrated tour of the city.>Explore Tokyo in a brand-new way, with playful illustrations of its most iconic elements catalogued into colour groupings - individually observe the components of city life and watch how they create a vibrant kaleidoscope of colour when they all come together.From the pink cherry blossoms that explode each spring and the glossy reds of Senso-ji, to the white snow-cap of Mount Fuji and the kaleidoscopic neons that line the streets of Shinjuku, Tokyo lovers can spot the whole rainbow through the pages of this book.

  •  
    146,-

    Explore the familiar sights of Paris via their iconic colours in this illustrated tour of the city.>Explore Paris in a brand-new way, with playful illustrations of its most iconic elements catalogued into colour groupings - individually observe the components of city life and watch how they create a vibrant kaleidoscope of colour when they all come together.From Haussmann rooftop blue and Tuileries gardens green to Monet purple and glimmering Eiffel Tower fold, Paris lovers can spot the whole rainbow through the pages of this book.

  • av Shelly Slipsmith
    250,-

    Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.>Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

  • av Deborah Kaloper
    196,-

    Make every night taco night! >Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

  • av Sally Grant
    250,-

    Explore the works of one of the greatest artists of all time. Gustav Klimt art deck is a dazzling collection of 50 cards exploring the masterpieces of one of the most celebrated artists of all time. From the shimmering golds and rich hues of The Kiss to the intricate patterns of The Tree of Life, each card showcases the beauty and complexity of Klimt's style. Through detailed analyses of each painting, you'll gain a deeper understanding of Klimt's techniques, symbolism, and life story, and how they influenced his art. Whether you're an art lover, a Klimt aficionado, or simply looking for a beautiful and informative deck of cards, Gustav Klimt art deck is the perfect addition to your coffee table, bookcase, or desk.

  • av Sally Grant
    250,-

    Explore the works of one of the greatest artists of all time. Vincent Van Gogh art deck is a stunning collection of 50 cards featuring some of the most iconic paintings of this legendary artist. Each card explores a different masterpiece in intricate detail, offering a deep dive into Van Gogh's creative process, artistic technique, and personal life. From the vibrant swirls of Starry Night to the delicate blooms of Almond Blossom, these cards offer a unique perspective on the life and work of one of the greatest artists of all time. Whether you're an art lover, a Van Gogh aficionado, or simply looking for a beautiful and informative deck of cards, Vincent Van Gogh art deck is the perfect addition to your coffee table, bookcase, or desk.

  • av Jared Richards
    146,-

    A celebration of queer trailblazers! This book is a celebration of LGBTQIA+ activists, artists, comedians, writers, musicians and pop culture giants who have shaped our worlds, expanded our horizons and radically increased queer visibility. Featuring trailblazing queer icons such as James Baldwin, George Michael, Frida Kahlo, George Takei, Elliot Page, Virginia Woolf, Leigh Bowery and Divine, The Little Book of Pride Heroes is a colorfully illustrated homage to the power of pride and the enduring legacy of those who have fought for LGBTQIA+ rights.

  •  
    196,-

    A book brimming with 80 rice recipes, inspired by the best dishes from Asia's kitchens. A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice--steamed, fried, simmered, molded, and sweet--forming the base of some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.

  • av Patrick Boyle
    146,-

    The Jenaissance has arrived! Keep Coolidge and Carry On is a breakdown of Jennifer Coolidge's career, from her time as Jodi, Jerry¿s girlfriend on Seinfeld, to her ascension as Tanya McQuoid on White Lotus, which has crowned her, rightfully, as HBO and Hollywood royalty. Study her wisdom and learn how to manage a diner you inherited from your husband, plan a birthday party for your dog, bake a perfectly moist cookie and, of course, bend and snap. Learn about behind-the-scenes details of Coolidge¿s movies, life and how she managed to pose as Hemmingway¿s daughter to get into bars and take a quiz that will separate fans whöve only watched White Lotus from the stans who can spot her in the crowd of the Austin Powers' football game.

  • av Nadia Bailey
    196,-

    When yoüre feeling depleted, tap into the Earth¿s energies. Inside the Earth our planet is a wealth of crystals, each unique in beauty and properties. Whether you want to cleanse your mind or shield against negativity, there¿s a crystal that¿s perfect for you and your needs. Crystal Clear features 50 beautifully illustrated crystal profiles that explore the Appearance, Associations, History and Lore, and Uses of each stone. The book also includes advice on how to source, choose, cleanse, charge and store your crystals to best harness their powerful energy.

  • av Danielle Kraese
    196,-

    Your exes as the creeps of the deep sea. A fun and relatable book featuring the most curious creatures lurking in the depths of the dating pool. From Hector, aka The Ex Who Always Reeled You Back In, to Theo, aka The Improv Star, the fishy suitors in this book is sure to have you laughing out loud and commiserating with your fellow dating pals. Full of wit and complete with delightful marine illustrations, Deep-sea Creeps is the perfect gift for anyone who is all-too-familiar with the many slippery fish of the dating pool.

  • av Alexander Hart
    196,-

    Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day ¿ a drudgery which makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze ¿ ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There¿s also advice throughout on how to make bulk lunches for your week, if that¿s your style, and how you might be able to overhaul last night¿s leftovers into a great midday meal.

  • av Sapphire McMullan-Fisher
    196,-

    From the forageable to the bizarre, this book is an introduction to 50 of the fungi kingdom¿s most interesting mushrooms. Mushrooms have existed for millennia, which can make it overwhelming to dip into mycology. Used throughout human history for food, medicine, and expanding the consciousness, fungi have shaped the planet and the past, appearing everywhere from fairy tales and health-food stores to The X-Files. There's an entire universe of fungi, much of which is yet to be discovered. To teach you about the basics, Mushroom Magic features fifty types, including: ¿ Ghost fungus ¿ Spectacular rustgill ¿ Sky-blue pinkgill ¿ Trooping crumble cap ¿ Pink oyster mushroom ¿ Parrot waxcap ¿ Jack-o'-Lantern ¿ Wine-cap stopharia ¿ Golden-scruffy collybia ¿ And velvet foot With each beautifully illustrated mushroom, learn about a different fungi¿s habitat, their uses, and their history to become a budding expert in mycology.

  • av Sandra Mahut
    140,-

    The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

  • av Meni Valle
    350,-

    A celebration of seasonal produce, the Mediterranean way. Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavorful cuisine of the region with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the Mediterranean. Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavor. Fans of Ottolenghi, Diana Henry, and Elizabeth David will adore this vibrant, flavor-packed, salty-aired celebration of Mediterranean produce.

  • av Megan McKean
    146,-

    All the Colours of New York is an illustrated exploration of the iconic objects that define the city, through the colors that weave through its streets and define its landmarks. Explore NYC in a brand-new way, its objects cataloged into color groupings ¿ individually observe the components of city life and watch how they create a vibrant kaleidoscope of color when they all come together. From pepperoni pizza red and subway seat orange to dill pickle green and Brooklyn brownstone brown, New York lovers can spot the whole rainbow through the pages of the book.

  • av Elouise Anders
    200,-

    Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn¿t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether yoüd like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.

  • av Rosa Cienfuegos
    339,-

    CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that `chilangos¿ (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX¿s colourful recipes reflect the vibrancy, history and modern urban life of Mexicös liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMX also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.

  • av Helena Moursellas
    356,-

    Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn¿t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peináo translates to ¿I¿m hungry¿ in Greek, and that¿s how yoüll feel flipping through this book. Whether yoüre cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors ¿ Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.

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