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  • av Helen Baird
    137

    Garden Mosaics Project Book: Stylish Ideas for Decorating Your Outside Space with Over 400 Stunning Photographs and 25 Step-By-Step Projects is an inspiring work by Helen Baird. Published by Southwater in 2012, this book is a treasure trove of ideas for all gardening and mosaic enthusiasts. The genre of this book can be classified as a practical and creative guide, providing readers with a unique blend of gardening and craft. The author, Helen Baird, has successfully managed to compile over 400 stunning photographs along with 25 detailed step-by-step projects to transform your outdoor space into a beautiful mosaic haven. The book not only provides practical tips but also encourages readers to explore their creativity and make their gardens truly their own. Published by Southwater, this book is a testament to Helen Baird's expertise and passion for mosaics and gardening. Get your copy today and embark on a creative journey to transform your garden into a beautiful mosaic masterpiece.

  • av Peter Jordan
    147

    This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.

  • av Peter Mchoy
    157

  • av Elisabeth Lambert Ortiz
    127

  • av Joanna Farrow
    151

    The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

  • av Steve Parker
    127

  • av Peter Mchoy
    161

    Everything you need to know when planning a garden, including drawing a plan, creating garden boundaries and features, and dealing with different garden sites.

  • av Jenny White
    137

    A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting ideas whether you are after a quick lunch or something easy for a sophisticated supper.

  • av Jenni Fleetwood
    147

    An amazing collection of appetizing main courses, suitable for all occasions, from simple meals for one or two to family suppers and special dinner parties.

  • av Ann Kay
    137

  • av Jenni Fleetwood
    127

    A great collection of recipes for people who love to eat good food but don't always have the time to make it. Each recipe comes with easy-to-follow instructions and tempting photographs.

  • av Christine Ingram
    127

    A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.

  • av Carolyn Bell
    201

    The ultimate compendium of food, decorations and gifts for the holiday season, with a feast of recipes and projects. Enjoy cooking party foods, making your own cards and gift wrap, and adorning your home with festive decorations and hand-made table settings. With clear easy-to-follow instructions and step-by-step photographs, the whole family can be involved in making Christmas deliciously memorable.

  • av Mirdula Baljekar
    121

    Some of the world's most exciting curries are found in the south-eastern corner of Asia - this book offers signature dishes from Thailand, Indonesia, Burma and the Philippines, lavishly illustrated with over 270 step-by-step photographs.

  • av Nicola Baxter
    147

    An enchanting collection of 20 magical stories from a mysterious kingdom of fantastical creatures. >

  • av Linda Tubby
    161

    Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. Here are 180 surefire recipes for perfect outdoor or indoor entertaining.

  • av Emma Summer
    127

    Many of the best-loved cuisines are vegetarian and this book offers tempting ideas from around the globe. Create fresh and tasty meat-free menus with mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts.

  • av Nicola Baxter
    107

    A collection of eight fun and fantastical stories about dragons, all brought to life with hilarious illustrations. >

  • av Billy Edwards
    127

    Discover boxing's greatest era - from the 1850s to the 1890s - when bare-knuckle fighting had its heyday. Originally published in 1894, this glorious facsimile documents and depicts the career histories of a group of pugilists of an almost mythical stature. The boxer's profiles are accompanied by charming illustrations from the period, created either from authentic photographs or sketches from real life.

  • av Catherine Best
    127

  • av Chris Oxlade
    107

    Discover what machines are, how they work, and how they have developed through history, in this fascinating fact file and learn-it-yourself project book. Includes 19 practical experiments - make a windmill, a hydraulic lifter and even a vacuum cleaner! An accessible and lively introduction to machines, ideal for home or school use for 8 to 12 year olds.

  • av Nicola Baxter
    107

    Meet Farmer Shrive and the comical creatures on his land, including crotchety cows, a hopeless hen, a greedy pig, a too-perfect pony and a multitude of mice. Cathie Shuttleworth's stunning illustrations bring this cast of curious characters to life.

  • av Bridget Jones
    127

    Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats.

  • av Caroline Davis
    97

  • av Steven Wheeler
    127

    This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.

  • av Rosamund Grant
    127

    The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.

  • av Kate Eddison
    127

  • av Jen Green
    107

    A lively and accessible introduction to birds for 8 to 12 year-olds. Find out where birds live, what they eat, how they hatch, find mates, build nests, and migrate across enormous distances. The simple-to-do projects make learning fun: examine feathers, see how a wing works by making a model one, build your own bird table and nesting box, and record bird-song.

  • av Nicola Baxter
    107

    Encounter mysterious and magical ponies in this wonderful collection of twelve enchanting stories. Read the fantastic tale of the forest ponies of Elfland, meet a pony that can fly, and be charmed by the prettiest pony of them all. Perfect for reading aloud to small children, or for more confident readers to enjoy by themselves.

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