Böcker utgivna av Stackpole Books

At the outbreak of war, twenty-year-old Francis Adams Donaldson enlisted in the 1st California Regiment (later known as the 71st Pennsylvania Volunteers) of the famous Philadelphia Brigade of the II Corps, Army of the Potomac. He fought at Ball's Bluff (where he was captured) and participated in the Peninsula Campaign until he was wounded at the Battle of Fair Oaks. Upon his recovery, Donaldson reluctantly accepted promotion to a captaincy I the Corn Exchange Regiment (also known as the 118th Pennsylvania Volunteers), which served throughout its existence in the V Corps. In his new position, Donaldson participated in all the major campaigns and battles in the East through late 1863, including Antietam, Fredericksburg, Chancellorsville, Gettysburg, Bristoe Station, and Mine Run. Although Donaldson made no secret of his distaste for writing he consistently sent home some of his letters filled as many as fifty pages of writing paper. Nearly all of his letter were written in camp of while on active campaign, imparting a freshness and immediacy that is rarely seen. His comments on fellow soldiers--be they lowly privates of major generals--were pointed and unvarnished. In addition to writing ably and including his combat experience, Donaldson also revealed much about the seldom-mentioned factors of army life--the internal feuding, the backbiting, and the politicking that coursed through many Civil War regiments. For more than 125 years, Donaldson's letters have lain virtually untouched in the Civil War Library and Museum of Philadelphia. J. Gregory Acken has painstakingly edited these remarkable collection, making these never-before-published letters available for the first time. Their detail and honesty will astonish and enthrall anyone who has ever taken an interest in the Civil War.

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.

This classic account of the French War in Vietnam, Laos, and Cambodia is back in hardcover. Includes an introduction by George C. Herring.

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Bass fishing (largemouth, primarily) is growing in popularity around the country; it is growing really fast in western states such as Colorado, Idaho, and Nebraska due to the accessibility (public water nearby), crowding of trout streams, and new cadre of anglers that prefer alternatives to trout. Jay Zimmerman features 18 cutting-edge patterns from around the country for largemouth and smallmouth bass, explains how to fish them, and has detailed tying steps. Because of how widespread bass (largemouth, smallmouth, spotted) are, this book should appeal to anglers around the country.

New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.

This part of New York, straddling the Hudson River from New York City to Albany, is rife with stories of the paranormal.

From its settlement in 1634 to its important proximity to the nation's capital in the present, Maryland has served as a crossroads of America, influencing critical events, not the least of which have been numerous crimes.

Contains step-by-step color photos that illustrate the lamp-making process, from cutting the pattern and selecting glass to assembling tiles and soldering a shade. It presents how-to techniques and construction secrets from one of the country's top Tiffany lamp artists. It includes images of 30 finished lamps as well as close-ups of shade details.

The harsh discipline of Puritan life bred the hard-bitten and hard-working people of Massachusetts, but did it also breed a unique type of criminal? This book explores the headline crimes of the state to find an answer.

Seven common bear encounters and how to survive them. Best ways to identify grizzlies and black bears. Learn essential info on bear behavior at different times of year and in different habitats.

America's most populated city is also home to bizarre ghosts and frightening creatures of the night.

Complete guide to trapping raccoon, muskrat, mink, otter, beaver, and a variety of other species. Authoritative advice on matching the right trap--whether leg-hold, body gripper, or snare--to each furbearer. Species-specific instructions for making sets that deliver and tips for preparing and marketing pelts to maximize profits.

This first full-length treatment of the Revolutionary War battle recounts British general Charles Greys brutal attack on Anthony Waynes division of 1,500 Continentals in September 1777. The detailed account follows the action from the arrival of Waynes division south of the Schuylkill River, near Paoli Tavern, to defend Philadelphia against Howes encroaching troops to Greys discovery of Waynes position, the bloody battle that ensued, and the subsequent court-martial of Wayne, who had been accused of negligence.

Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or a microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selection like manzanita chow chow and passion flower rum sauce. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

First-ever birding guide to this celebrated site. Insider advice on 33 popular places and lesser-known hot spots. Describes birding opportunities any time of the year.

The first and best biography of James H. Wilson, who won the admiration of Grant by reinvigorating the Union cavalry, and who led a legendary campaign into Alabama that crushed Confederate forces and signaled the end of the Civil War.

Concise introduction to the hows and whys of weather. Lightning, hurricanes, tornadoes, snowstorms.

Now in paperback. Effective training techniques for bird dogs, retrievers, and flushers. Photos illustrate techniques and equipment.

Gold prospecting - details on how to build flumes, rockers, dry washers and riffles.

More than 400 photographs detail the American military experience in World War I from recruitment to the Armistice. Featuring the infamous Doughboys and Devil Dogs, flying aces, doctors and nurses, seamen, and the German enemy, this is the premier visual history of the United States in the Great War to be published during the centennial years.

Well-illustrated, easy-to-follow, step-by-step survival instructions. Practical tips for anyone, anywhere, in almost any survival situation.

Explore monster myths and legends of the Empire State.

A collection of frightening stories from the Gem State.

41 day hikes and overnight trips in Maryland, Pennsylvania, New Jersey, and New York.

Compelling account of the Winter War between Finland and the Soviet Union The Soviets expected to crush Finnish forces in mere days, but the Finns broke the Red Army's advance and held out for almost four months Authentic depiction of frontline fighting in the harshest of conditions Based on eyewitness testimony, war diaries, battle reports, and other records

Day-by-day account of a German fighter squadron, one of only two Luftwaffe units to spend the entire war in the West Covers the Battle of France, the Battle of Britain, the Dieppe raid, and more JG 26 was known as "e;The Abbeville Boys"e; and seen by the Allies as an elite squadron Unit flew Messerschmitt Bf 109s and Focke-Wulf Fw 190s