This book connects the classical philosophy to the theory and practice of Vaastu Shastra. Particularly the stream lines/tag lines used by H.H. Sri Sri Ravishankarji in explaining the Vigyan-Bhairava, gave me inspiration to connect them to thepractical life and to the divine science of Vaastu Shastra. The integral approach to Vaastu Shastra strengthens the remedialand practical field of this super technique termed as Sthapatya?Veda i.e. Vaastu Shastra.
We are now entering a world of greater plurilateralism, one that recognizes the shortcomings of multilateralism, the limits of bilateralism and the untenability of unilateralism. The current global situation has opened up spaces for more decentralized globalization offering more opportunities to many more middle powers to participate actively in the international arena. What will the new order look like in the 21st century? The UN's conflict prevention, peace-making and building role in regional conflicts, interstate and intrastate wars, and terrorism are serious developments coexisting with major power elitism, cross-veto, and implementation gaps. Universal membership of 193 countries makes consensus-building elusive. Big powers resort to unilateralism, regionalism, plurilateral and issue-based strategic groupings acting on their perceived national interests. The United Nations, therefore, enters the post globalized era in the 21st century as a central point of constancy in an age of flux. Through years of patient effort, it has achieved a complementarity in the working of its different organs which makes it the only organ most suited to fulfil its arduous tasks, thereby justifying its sustainability over 75 years. This new revised edition of the book looks at the old and new mandates of the United Nations today.
A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
Indian Writing In English is a comprehensive collection of material, prepared out of the lectures delivered by K. R. Srinivasa Iyengar in 1958 at University of Leeds, United Kingdom. The trend of writers of Indian origin trying their hand at English started long back in 18th century. Since then the country has seen landmark works by authors who won accolades on International platforms. The craze and fondness for work produced in English is popular particularly because of the British colonial history that is an integral part of the cultural heritage of the country. The book is clear and concise in its approach, enumerating in detail the history of Indian literature produced in English language and its development over time. Indian Writing In English is a bible for aspiring Indian writers, who wish to use English as a medium to communicate. The author has detailed out all the important aspects of taking up writing in English to produce work that is avant-garde but is based on the same old principles. It helps an aspiring writer to know what to look out for when he takes up writing in English and also what things to refrain themselves from. It has been widely appreciated for its clear concepts of explanation and ease of understanding it offers its reader. The book was published by Sterling Publishers Pvt. Ltd in 2012 and is available in paperback.
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