Böcker utgivna av University of Georgia Press

Explores the meaning behind the love between girls and horses. Jean O'Malley Halley examines how popular culture, including the ""pony book"" genre, uses horses to encourage conformity to gender norms but also insists that the loving relationship between a girl and a horse fundamentally challenges sexist and mainstream ideas of girlhood.

A collection of prose poems about seventies soul singer Donny Hathaway that presents a complex view of a gifted artist through imagined conversations and interviews that convey the voices, surroundings, and clashing dimensions of Hathaway's life.

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus, this astounding book passes along a trove of knowledge about everything from the chicken's biology to its place in legend and mythology.

Offers a bold perspective on the power of feelings to move us away from ecological and cultural degradation toward sound, future-focused policy and action. This book acknowledges the powerlessness of the intellect without the heart, and, like Thoreau before him, he rejects the Cartesian notion of mind-body separation.

"There's Lots to See in Georgia provides a history of the Peach State's state historic sites, including a brief history of each site, the process by which the sites were preserved or restored and became part of the state historic site system, and information to guide visitors as they tour each site. The sixteen sites featured in this book capture more than fifteen hundred years of history of the place we now call Georgia, from the Woodland era through the mid-twentieth century. Included are Native American sites from the Woodland, Mississippian, and Cherokee periods, colonial-era sites, frontier settlement sites, antebellum plantations, Civil War sites, and a presidential retreat. No other book offers such comprehensive coverage of all the historic sites owned and operated by the state of Georgia"--

"There's Lots to See in Georgia provides a history of the Peach State's state historic sites, including a brief history of each site, the process by which the sites were preserved or restored and became part of the state historic site system, and information to guide visitors as they tour each site. The sixteen sites featured in this book capture more than fifteen hundred years of history of the place we now call Georgia, from the Woodland era through the mid-twentieth century. Included are Native American sites from the Woodland, Mississippian, and Cherokee periods, colonial-era sites, frontier settlement sites, antebellum plantations, Civil War sites, and a presidential retreat. No other book offers such comprehensive coverage of all the historic sites owned and operated by the state of Georgia"--

This anthology critically evaluates archives and archival processes that collect, order, and preserve elements of television as historically, culturally, socially, politically, and economically significant material.

In Public Archaeology for the Twenty-First Century, James F. Brooks and Jeremy M. Moss have collected essays from twenty-seven scholars and community members to illuminate archaeological sites like ancient "water courts" at Mound Key in Florida, the lost Black cemetery at Nashville Zoo, fur-trade-era Fort Michilimackinac, and Arizona's Gila Bend Internment Camp. Each case offers readers an experience that enlivens the past whilespeaking to the present. These essays wrestle with key tensions in the fields of public archaeology. What do we mean by "public"? Is this site public facing or public participating? Does "public" simply imply simplifications in scholarly rigor or does it require more creative attention to methods of analysis and interpretation to render stories sensible for those beyond the academy?In the broadest sense, these chapters explore the relationship between archaeological practice, the representation of archaeology and history, and our varied publics. This requires not only consultation with varied stakeholders but also collaborative partnerships with descendant communities who have direct connections to the heritage resources we wish to share.

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together information and some of the history and stories of Georgia's old cookbooks and their authors. As Frey puts it, "the book explores what Georgians grew, gathered, hunted, cooked, and ate. It explains various changes in technology, transportation, communication, social norms, and food science that slowly altered what could be found between the covers of Georgia's old cookbooks"--

Tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree's impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts.