Böcker utgivna av University of Texas Press

The newest volume of the benchmark bibliography of Latin American studies.

An examination of the vast counterfeit clothing marketplace in Buenos Aires known as La Salada, this book is the first ethnographic study to examine how aspirations shape behaviors of workers in an informal and illegal economy.

This sweeping reinterpretation of Walker Evans reveals how the photographer's work for hire during and after the Great Depression forces us to reconsider American documentary and its histories.

Featuring almost eighty illustrations from between 1590 and 1830, Pictured Politics is the sole study in English or Spanish to examine the role of portraiture in constructing the history of South American colonialism.

This is the first English-language book-length biography of 'Izz al-Din al-Qassam, sometimes seen as a "Che Guevara of the Middle East"; understanding him is a key to understanding the region, particularly Palestinian nationalism.

A nuanced exploration of life in la zona, the prostitution zone in the border town of Reynosa, Mexico, where narcos, sex workers, and missionaries are entangled in revelatory relationships of love and obligation.

An in-depth look at an emerging Latino presence in Orlando, Florida, where Puerto Ricans and others navigate differences of race, class, and place of origin in their struggle for social, economic, and political belonging.

Restoring the manes, or deified dead of Rome, to their dominant place in the Roman afterlife, this book offers a comprehensive study of the manes, their worship, and their place in Roman conceptions of their society.

The newest volume of the benchmark bibliography of Latin American Studies.

A study of the lost golden age of Soviet cinema, which was a time of both achievement and contradiction, as reflected in the films of Eisenstein, Pudovkin, and Kuleshov.

The process of emancipation and the development of wage labor in the Sudan under British colonial rule.

A controversial 19th-century Cuban novel about the fatal love of a mulatto slave for his white owner's daughter, together with a novella about an intelligent, flamboyant woman struggling against the restrictions on her gender.

By the author of the critically acclaimed and best-selling novels The Gates of the Alamo and Remember Ben Clayton, here is the definitive, career-spanning collection of nonfiction from one of America's leading writers, Stephen Harrigan.

The first comprehensive history of the social shifts and scientific discoveries that transformed weight lifting from a scorned folly to the ultimate game changer for professional athletes.

Drawing on the accounts of more than twenty-five hundred Katrina survivors, two researchers provide a rare longitudinal look at the hurricane's financial, social, psychological, and physical impacts.

The first biography of the timeless bohemian world-music chanteuse who dazzled audiences around the globe and charted exhilarating new musical territory before her tragic death at thirty-seven.

The lively story of an iconic beer brand, whose tumultuous business history illuminates the cultural transformations of Egypt over the last century.

Twenty intimate poems by renowned Lebanese poet Jawdat Fakhreddine, translated by his daughter Huda in collaboration with Roger Allen, explore such themes as familial love and connection, displacement, memory, and grief.

This engaging collection explores the multi-media intersections of comics, film, television, and popular culture over the last century, ranging from Felix the Cat to Black Panther.

Putting the spotlight on theatrical performance and cultural identity in Cairo at the turn of the last century, a historian reveals new aspects of the transition from the Ottoman to the British regimes on Egypt's path to self-rule.

A rare glimpse into an ancient Etruscan community that provides evidence for how smaller communities could flourish despite centuries of nearby wars with the Romans.

Scholars explore the most significant trove of Nahua culture and language: an illustrated manuscript compiled after the Spanish conquest by a Franciscan friar with many indigenous authors and painters.

';A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.' The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and ';Apple Srimart' Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered ';bycatch' (seafood that a fisher didn't intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple's Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. ';By documenting in such detail what's below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.' Edible Houston ';An important addition to every local foodie's culinary library.' Edible San Antonio

This illustrated A to Z guide covers detours, destinations, and culinary delights for your next road trip through the American South. Essential in any traveler's glovebox, Road Sides explores the fundamentals of a well-fed road trip across the Southern United States. Entries feature detailed histories and more than one hundred original illustrations that document the many colorful sights and delicious flavors you can experience along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone: the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack, and the kid who just wants to gawk at a peach-shaped water tower.