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  • av Maressa Brown
    266,-

  • av April Genevieve Tucholke
    256,-

    In celebrated YA author April Genevieve Tucholke's debut picture book, sisters Beatrice and Roo learn to accept each other's differences in this heartwarming, slightly spooky story with art by award-winning illustrator Khoa Le.

  • av Margot Guralnick
    460,-

  • av Naomi Duguid
    516,-

  • av Andrea Gentl
    356,-

    Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.

  • av Harvey Kidder
    300,-

    A revised edition of the classic kids' chess instruction book, with more than one million copies in print—with revised and updated text, plus new punch-out cardboard chess pieces and a chessboard.

  • av Workman Publishing
    200,-

  • av James Crews
    190,-

  • av Gabrielle Balkan
    286,-

    "An interactive (complete with gatefolds!), large-format exploration of megafauna, the mostly-extinct class of ginormous animals that thrived during the Pleistocene era after the extinction of the dinosaurs. Meet a giant armored armadillo, a giant sloth, and the three megafauna still found on earth today--African Bush Elephant, Masai Giraffe, and the Blue Whale"--

  • av Roger Bennett
    246,-

    "A smart, daring, original new take on the Torah. Image: 54 leading young Jewish writers, artists, photographers, screenwriters, architects, actors, musicians, and graphic artists grappling with the first five books of the Bible and giving new meaning to the 54 Torah portions that are traditionally read over the course of a year. From the foundational stories of Genesis and Exodus to the legalistic minutiae of Leviticus, Numbers, and Deuteronomy, Unscrolled is a reinterpreting, a reimagining, a creative and eclectic celebration of the Jewish Bible."--Publisher.

  • av Amy Pixton
    106,-

    Extends a greeting to farm animals, including horses, cows, and sheep.

  • av Amy Pixton
    106,-

    A series of animal parents hug, nuzzle, snuggle, bounce, and rock their young ones to let them know that they love them.

  • av Bill Roorbach
    320,-

    "An epic love story . . . No greater reading pleasure to be had anywhere." -Kirkus Reviews, starred review "No one writes about love or the American wilderness like Bill Roorbach . . . Thrilling." -Lily King, author of Writers & Lovers and Five Tuesdays in Winter When sixteen-year-old Cindra Zoeller is sent to a reform camp in Montana after being involved in an armed robbery, she is thrust into a world of mountains and cowboys and prayers and miscreants and people from all walks of life like she's never seen in suburban Massachusetts. At Camp Challenge, she becomes transfixed by Lucky, a camp employee of mysterious origin-an origin of constant speculation-and the chemistry between them is instant, and profound. The pair escape together into the wilderness to create an idyllic life far from the reach of the law, living off their resounding love, Lucky's vast knowledge of the wilderness, and a little help from some friends. But they can run from the outside world for only so long, and the consequences of their naïve fantasy of a future together-and circumstances shaped by skin color-will keep them apart for decades. Cindra gets trapped in a relationship, safely if stultifyingly suburban, where she is both cosseted and controlled by a man who claims to be her rescuer. But for Cindra, there will never be another Lucky, and she dreams of one day finding him, the only man she's ever fully trusted, her soulmate. Page-turning, full of vivid characters, delicious suspense, and ultimately joy, Lucky Turtle is a big- hearted, deeply engrossing love story from one of our most entertaining and perceptive writers.

  • av Nicole Melleby
    200,-

    From the acclaimed author of Hurricane Season, an unforgettable story about what makes a family, for fans of Hazel's Theory of Evolution and Ivy Aberdeen's Letter to the World. Eleven-year-old Joey is angry. All the time. And she doesn't understand why. She has two loving moms, a supportive older half brother, and, as a triplet, she's never without company. Her life is good. But sometimes she loses her temper and lashes out, like the time she threw a soccer ball-hard-at a boy in gym class and bruised his collarbone. Or when jealousy made her push her (former) best friend (and crush), Layla, a little bit too roughly. After a meltdown at Joey's apartment building leads to her family's eviction, Joey is desperate to figure out why she's so mad. A new unit in science class makes her wonder if the reason is genetics. Does she lose control because of something she inherited from the donor her mothers chose?The Science of Being Angry is a heartwarming story about what makes a family and what makes us who we are from an author whose works are highly praised for their presentation of and insights into the emotional lives of tweens.

  • av Erin Spencer
    246,-

    Coral reefs occupy less than 1% of the ocean floor, but they support 25% of all marine species with food and shelter. In this lavishly illustrated book for ages 7 to 10, marine ecologist and underwater explorer Erin Spencer provides fascinating, scientific information in a highly accessible format, including details about the types of coral, their anatomy and life cycle, where they live, how reefs develop, and the incredible diversity of marine animals that live among them, including aquarium favorites like clownfish, royal blue tangs, and sea turtles. Kids learn about the interdependent relationships of people and reefs and how human behavior puts reefs in danger, promising conservation work that scientists are undertaking, and solution-oriented ways kids and families can help in the effort.

  • av Anne Byrn
    320,-

    Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well-832 were introduced in 2008 alone.  And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more-naturally, all gluten-free ingredients-and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.

  • av Diana Rupp
    316,-

  • av David Tanis
    420,-

    From David Tanis, author of A Platter of Figs, new recipes and menus for cooking that enriches the experience in the kitchen and at table. Tanis' recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. HEART OF THE ARTICHOKE contains twenty of his best menus, five per season. In this soulful, fun-to-read cookbook, he also reveals his own private food rituals, those treats for when you are on your own in the kitchen with no one else to satisfy. And for grand occasions, Tanis delivers with festive menus for holiday feasts.

  • av Molly Katz
    150,-

    Forget Yiddish. Real Jewish is a secret language of nuance, argument, and somersaults of everyday speech; of wins, losses, and draws in competitions you had no idea you'd entered. It's everything from mastering the OAQ (Obsessive Anal Question)-"They'll de-ice the wings before takeoff right?"-to never, ever believing your mother-in-law when she says, "Don't bother driving me, I'll take a cab." Now in a revised and expanded second edition that's bigger, better, and with more guilt, this is the indispensable guide.

  • av Joe Edley
    136,-

  • av Myra Goodman
    316,-

  • av Yogi Berra
    146,-

    The beloved philosopher Yogi Berra has a gift for saying the smartest things in the funniest ways. His off-the-cuff wisdom is the stuff of legend-surprising, immediate, profound, and endlessly quotable. Why never to give up:"It ain't over till it's over."Advice on finding your way:"When you come to a fork in the road, take it."The mind-body problem:"You can't think and hit at the same time."Gathered together by the man himself, The Yogi Book is the definitive collection of Yogi-isms. It includes appreciations from some of Yogi's biggest fans, and a time line of his unparalleled career, from days playing sandlot ball on "the Hill" in St. Louis to his milestones as a Yankee catcher-ten World Championships, three-time American League MVP, 15 All-Star Games, instant Hall of Famer-to his life as a manager, family man, and all-around sage.

  • av Laura Marks
    190,-

    "The Complete Book of Breastfeeding" is a recognized classic in its field. Now it's been completely revised and updated. This non-doctrinaire, informative, and friendly guide is the most accessible and authoritative book on breastfeeding.

  • av Ellen Gordon Reeves
    176,-

    This fresh, authoritative guide isn't just for nose-ring wearers. It's for anyone who's ready to get serious about the job search, in any economy. Start by approaching your search with a professional mind-set-from printing business cards (before you're in business) to dressing the part (even for that phone interview) -and follow through strategically: writing a killer cover letter and résumé, nailing the interview, negotiating salary, getting your career off on the right foot, and establishing lifelong skills for presenting yourself on and off paper.

  • av Lee A Reich
    156,-

    If you love to knock yourself out digging beds, buy a better shovel. If you're looking for a no-nonsense alternative, buy this book! (Ketzel Levine, National Public Radio's Doyenne of Dirt) "Thoroughly practical, easy-to-follow guide to good gardening Lee Reich make it sound simple, and if you follow his methods and philosophy, it is." (Dora Galitzki, Gardening Columnist, The New York Times, and Author of The Gardener's Essential Companion)"Finally, a book filled with science-based information that insures success and frees us from busywork in the garden." (Dr. H. March Cathey, President Emeritus, American Horticultural Society)Turning conventional wisdom on its head, Lee Reich shows how to garden for plants and good for people. Eschewing the traditional yearly digging up and working over of the soil, WEEDLESS GARDENING is an easy-to-follow, low-impact approach to planting and maintaining a flower garden, a vegetable garden, trees, and shrubs naturally. Say good-bye to backaches and weed problems.

  • av Julee Rosso
    300,-

    GOOD TIMES, ALL THE TIME Julee Rosso and Sheila Lukins, the team who made The Silver Palate Cookbook a contemporary classic, now present an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year. Complete with suggested menus for informal and elegant occasions, crammed with tips on planning and technique, and featuring special sections on wine and cheese, The Silver Plate Good Times Cookbook brings irresistible fare and irresistible charm to every occasion.

  • av Sheila Lukins
    420,-

    THE CELEBRATION CONTINUES 875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

  • av Nancy Searle
    190,-

    Whether you have never owned a rabbit or you are experienced with rabbits and would like to learn how to breed or show them, Nancy Searle's friendly advice will help you to do the very best job possible. You will learn the answers to such questions as:* What kind of rabbit should I get?* How should I pick up and hold my rabbit?* What kind of shelter should I prepare for my rabbit?* What will my rabbit want to eat?* How can I help my rabbit stay healthy?

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