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  5. Public House and Beverage Management: Key Principles and Issues

Public House and Beverage Management: Key Principles and Issues

av Michael Flynn
Public House and Beverage Management: Key Principles and Issues av Michael Flynn
Om Public House and Beverage Management: Key Principles and Issues

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780750646789
  • Format:
  • Häftad
  • Sidor:
  • 236
  • Utgiven:
  • 14 Augusti 2000
  • Mått:
  • 193x247x13 mm.
  • Vikt:
  • 490 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 23 Juli 2024

Om Michael Flynn

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Beskrivning av Public House and Beverage Management: Key Principles and Issues

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

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