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Slaw and the Slow Cooked

- Culture and Barbecue in the Mid-South

av Veteto, Maclin
Slaw and the Slow Cooked av Veteto
Om Slaw and the Slow Cooked

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780826518026
  • Format:
  • Häftad
  • Sidor:
  • 232
  • Utgiven:
  • 30. januari 2012
  • Mått:
  • 228x153x18 mm.
  • Vikt:
  • 356 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om Veteto

Se alla böcker av Veteto

Beskrivning av Slaw and the Slow Cooked

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

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