A Dietary Study of a Case of Diabetes Mellitus

This study of the dietary needs of a patient with diabetes mellitus was groundbreaking when it was first published in 1928. Lee Percy Mehlig's careful analysis of the patient's blood sugar levels and nutritional intake provides valuable insights into the management of diabetes through diet. Though some of the medical terminology used may be unfamiliar to a modern reader, the clear data tables and charts make it easy to follow along with the study and understand the results.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.