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A History of the Food of Paris

- From Roast Mammoth to Steak Frites

av Jim Chevallier

del av Big City Food Biographies-serien

A History of the Food of Paris av Jim Chevallier
Om A History of the Food of Paris

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781442272828
  • Format:
  • Inbunden
  • Sidor:
  • 266
  • Utgiven:
  • 8. juni 2018
  • Mått:
  • 235x159x25 mm.
  • Vikt:
  • 550 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Om Jim Chevallier

Se alla böcker av Jim Chevallier

Beskrivning av A History of the Food of Paris

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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