A Laboratory Manual of Organic Chemistry for Medical Students

First published in 1909, A Laboratory Manual of Organic Chemistry for Medical Students is a practical guide to the chemical principles underlying medical science. Written by Matthew Steel, a professor of chemistry at Queen's University in Belfast, this manual provides step-by-step instructions for conducting experiments related to the structure, properties, and reactions of organic compounds. Topics covered include hydrocarbons, carbohydrates, amino acids, peptides, and proteins. With its clear explanations, helpful diagrams, and concise instructions, this book is an essential reference for anyone studying organic chemistry or engaged in medical research.
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