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  4. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

av Friedrich Christian Accum
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains av Friedrich Christian Accum
Om A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783387071511
  • Format:
  • Inbunden
  • Sidor:
  • 156
  • Utgiven:
  • 20. september 2023
  • Mått:
  • 153x15x216 mm.
  • Vikt:
  • 347 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Om Friedrich Christian Accum

Se alla böcker av Friedrich Christian Accum

Beskrivning av A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Användarnas betyg av A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains



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