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  4. Achieving Sustainable Production of Eggs Volume 1

Achieving Sustainable Production of Eggs Volume 1

- Safety and Quality

del av Burleigh Dodds Series in Agricultural Science-serien

Achieving Sustainable Production of Eggs Volume 1
Om Achieving Sustainable Production of Eggs Volume 1

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781786760760
  • Format:
  • Inbunden
  • Sidor:
  • 430
  • Utgiven:
  • 21. mars 2017
  • Mått:
  • 160x236x30 mm.
  • Vikt:
  • 784 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Achieving Sustainable Production of Eggs Volume 1

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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