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  4. Achieving Sustainable Production of Poultry Meat Volume 1

Achieving Sustainable Production of Poultry Meat Volume 1

- Safety, Quality and Sustainability

del av Burleigh Dodds Series in Agricultural Science-serien

Achieving Sustainable Production of Poultry Meat Volume 1
Om Achieving Sustainable Production of Poultry Meat Volume 1

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781786760647
  • Format:
  • Inbunden
  • Sidor:
  • 502
  • Utgiven:
  • 31. december 2016
  • Mått:
  • 236x160x34 mm.
  • Vikt:
  • 900 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Achieving Sustainable Production of Poultry Meat Volume 1

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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