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  4. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

av Azharul (Queensland University of Technology Karim

del av Advances in Drying Science and Technology-serien

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications av Azharul (Queensland University of Technology Karim
Om Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors¿ comprehensive knowledge and application of microimaging methods in thermal processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367472160
  • Format:
  • Inbunden
  • Sidor:
  • 96
  • Utgiven:
  • 7 Januari 2022
  • Mått:
  • 322x156x13 mm.
  • Vikt:
  • 292 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 14 Maj 2024

Om Azharul (Queensland University of Technology Karim

Se alla böcker av Azharul (Queensland University of Technology Karim

Beskrivning av Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors¿ comprehensive knowledge and application of microimaging methods in thermal processing.

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