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Advances in Cultured Meat Technology

av Chris Bryant

del av Burleigh Dodds Agricultural Sc-serien

del av Burleigh Dodds Agricultural Science-serien

del av Burleigh Dodds Series in Agricultural Science-serien

Advances in Cultured Meat Technology av Chris Bryant
Om Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781801463768
  • Format:
  • Inbunden
  • Sidor:
  • 434
  • Utgiven:
  • 10. oktober 2023
  • Mått:
  • 157x28x235 mm.
  • Vikt:
  • 778 g.
Leveranstid: Okänt - saknas för närvarande

Om Chris Bryant

Se alla böcker av Chris Bryant

Beskrivning av Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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