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Allergen Management in the Food Industry

av Joyce I. Boye
Allergen Management in the Food Industry av Joyce I. Boye
Om Allergen Management in the Food Industry

Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780470227350
  • Format:
  • Inbunden
  • Sidor:
  • 624
  • Utgiven:
  • 10. september 2010
  • Mått:
  • 167x240x37 mm.
  • Vikt:
  • 1052 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Joyce I. Boye

Se alla böcker av Joyce I. Boye

Beskrivning av Allergen Management in the Food Industry

Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

Användarnas betyg av Allergen Management in the Food Industry



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