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Ambient Mass Spectroscopy Techniques in Food and the Environment

del av Food Analysis & Properties-serien

Ambient Mass Spectroscopy Techniques in Food and the Environment
Om Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138505568
  • Format:
  • Inbunden
  • Sidor:
  • 256
  • Utgiven:
  • 6. februari 2019
  • Mått:
  • 185x262x18 mm.
  • Vikt:
  • 662 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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