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Analytical Methods for Milk and Milk Products

Analytical Methods for Milk and Milk Products
Om Analytical Methods for Milk and Milk Products

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781774913079
  • Format:
  • Inbunden
  • Sidor:
  • 382
  • Utgiven:
  • 20. februari 2024
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 920 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Beskrivning av Analytical Methods for Milk and Milk Products

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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