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Applications of Membrane Technology for Food Processing Industries

av M. (Institute of Technology Selvamuthukumaran
Applications of Membrane Technology for Food Processing Industries av M. (Institute of Technology Selvamuthukumaran
Om Applications of Membrane Technology for Food Processing Industries

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367226916
  • Format:
  • Inbunden
  • Sidor:
  • 260
  • Utgiven:
  • 15. oktober 2020
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 526 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om M. (Institute of Technology Selvamuthukumaran

Se alla böcker av M. (Institute of Technology Selvamuthukumaran

Beskrivning av Applications of Membrane Technology for Food Processing Industries

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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