Applied and Economic Botany for Students in Technical and Agricultural Schools, Pharmaceutical and Medical Colleges, for Chemists, Food Analysts and for Those Engaged in the Morphological and Physiological Study of Plants

This comprehensive textbook on applied and economic botany is an indispensable resource for students and professionals alike. From the basics of plant morphology and physiology to the latest techniques for food analysis and drug discovery, Henry Kraemer covers all the essential topics with clarity and precision. Whether you're a student of botany, food science, or pharmacy, or a working professional in the field, this book is sure to become a cherished reference.
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