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  4. Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

av Ioannis Sotirios (University of Thessalia Arvanitoyannis

del av Food Biology Series-serien

Authenticity of Foods of Animal Origin av Ioannis Sotirios (University of Thessalia Arvanitoyannis
Om Authenticity of Foods of Animal Origin

The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367737412
  • Format:
  • Häftad
  • Sidor:
  • 334
  • Utgiven:
  • 18 December 2020
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 453 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28 Oktober 2024

Om Ioannis Sotirios (University of Thessalia Arvanitoyannis

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The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

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