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Authenticity of Foods of Plant Origin

del av Food Biology Series-serien

Authenticity of Foods of Plant Origin
Om Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367146535
  • Format:
  • Inbunden
  • Sidor:
  • 296
  • Utgiven:
  • 16 Juni 2022
  • Mått:
  • 241x160x21 mm.
  • Vikt:
  • 618 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 15 Oktober 2024

Beskrivning av Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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