Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

del av Food Biology Series-serien

Authenticity of Foods of Plant Origin
Om Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780367146535
  • Format:
  • Inbunden
  • Sidor:
  • 296
  • Utgiven:
  • 16. juni 2022
  • Mått:
  • 241x160x21 mm.
  • Vikt:
  • 618 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 5. december 2024

Beskrivning av Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

Användarnas betyg av Authenticity of Foods of Plant Origin



Andra köpte även...
Hitta liknande böcker
Boken Authenticity of Foods of Plant Origin finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.