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Best of Polish Cooking (Expanded)

Om Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780781808262
  • Format:
  • Häftad
  • Sidor:
  • 240
  • Utgiven:
  • 17. augusti 2000
  • Utgåva:
  • 2
  • Mått:
  • 140x210x18 mm.
  • Vikt:
  • 322 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

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