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Bioactive Compounds from Marine Foods

- Plant and Animal Sources

av B Hernandez-Ledes

del av Institute of Food Technologists Series-serien

Bioactive Compounds from Marine Foods av B Hernandez-Ledes
Om Bioactive Compounds from Marine Foods

The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional ingredients. Many such compounds have been identified, isolated, and characterized as being potentially active against various degenerative diseases such as cancer.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781118412848
  • Format:
  • Inbunden
  • Sidor:
  • 464
  • Utgiven:
  • 29. november 2013
  • Mått:
  • 180x252x27 mm.
  • Vikt:
  • 1066 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 23. december 2024
Förlängd ångerrätt till 31. januari 2025

Om B Hernandez-Ledes

Se alla böcker av B Hernandez-Ledes

Beskrivning av Bioactive Compounds from Marine Foods

The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional ingredients. Many such compounds have been identified, isolated, and characterized as being potentially active against various degenerative diseases such as cancer.

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