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  4. Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods

- Health Aspects

del av Food Biology Series-serien

Bioactive Compounds in Fermented Foods
Om Bioactive Compounds in Fermented Foods

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367136000
  • Format:
  • Inbunden
  • Sidor:
  • 404
  • Utgiven:
  • 30. november 2021
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 390 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Bioactive Compounds in Fermented Foods

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

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