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Biochemical Techniques and Instrumentation

av S Felix, F Parthiban
Biochemical Techniques and Instrumentation av S Felix
Om Biochemical Techniques and Instrumentation

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789388173209
  • Format:
  • Inbunden
  • Sidor:
  • 156
  • Utgiven:
  • 1. januari 2018
  • Mått:
  • 234x156x11 mm.
  • Vikt:
  • 399 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Om S Felix

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Beskrivning av Biochemical Techniques and Instrumentation

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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