* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And MoreEmbark on a delectable journey through the world of gluten-free baking with "Gluten-Free Baking cookbooks," a cookbook that proves that indulgence knows no bounds when it comes to dietary restrictions. This exceptional collection of recipes is a celebration of flavor, texture, and the joy that comes with creating irresistible baked goods without compromising on taste. Dive into a treasure trove of gluten-free delights, from moist and tender cakes to perfectly flaky pastries and chewy cookies. "Gluten-Free Baking cookbooks" is your guide to mastering the art of gluten-free baking, providing a diverse range of recipes suitable for every occasion and skill level. Whether you're a seasoned baker or just starting your gluten-free journey, each recipe is crafted with precision and flavor in mind. Whether you have celiac disease, gluten sensitivity, or are simply exploring a gluten-free lifestyle, "Gluten-Free Baking cookbooks" is your trusted companion. Celebrate the joy of baking without boundaries and savor the delicious results with this cookbook that is sure to become an essential part of your gluten-free kitchen repertoire.
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake MondayWho doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.Take a seat at Larry’s bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you’ll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake.Larry truly has something for everyone.Sit back and enjoy—just don’t forget to add a straw!
Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adventure that will captivate your taste buds and ignite your creativity, offering a comprehensive and step-by-step journey into the enchanting world of churros. Master the Craft: Dive deep into the churro-making process with detailed instructions on creating the perfect dough, achieving the ideal consistency, and mastering the essential techniques for piping, frying, and coating. From classic cinnamon sugar churros to decadent chocolate-dipped delights, you'll learn how to create churros that boast the coveted golden crunchiness and irresistible sweetness that have made them a beloved treat worldwide. Explore Endless Possibilities:Venture beyond the classic churro and uncover a treasure trove of innovative variations that will amaze and delight. Discover the secrets to crafting churros filled with luscious berry compotes, savory cheese, and global flavors that transport your taste buds to exotic destinations. Elevate your culinary repertoire with churro-inspired breakfasts, desserts, beverages, and even churro-themed party ideas that transform any occasion into a churro celebration.Expert Troubleshooting and Pro Tips: Navigate through churro mishaps like a seasoned chef with expert troubleshooting advice and solutions for common challenges. Salvage and fix issues with ease, ensuring your churro creations are always perfect, whether you're a novice or a seasoned baker. Plus, learn the art of churro storage, reheating, and crafting churros as edible gifts that make for unforgettable presents and celebrations. Elevate Your Culinary Creations: Whether you're a passionate home cook, a culinary enthusiast, or simply someone who appreciates the joys of savoring delicious treats, "Churros Cookbook 101" is your gateway to mastering the timeless and enchanting world of churros. With its captivating recipes, expert guidance, and creative inspiration, this cookbook will empower you to craft churros that not only satisfy your cravings but also bring smiles and satisfaction to every bite.
The latest book from Sunday Times bestseller Edd Kimber!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams to Sticky Toffee Cookies, Red Velvet Sandwiches and Mint Thins there is a perfect cookie for every moment, to be made just for you. The first ever winner of The Great British Bake Off, Edd is known for his reliable recipes and expert baking know-how, so even a beginner baker is guaranteed to find joy in these 70 sumptuous recipes. Whether chewy or gooey, chocolatey or crunchy, a small batch of cookies makes everything better! Praise for Small Batch Bakes:'A brilliant idea for a book and a must-have' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with the headiness of rosewater and a truly fiery gingerbread is thunder and wonder in the mouth. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we'll explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. The chapters are divided by flavour to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the flavours, you can be creative and playful with your combinations.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
Bake Off finalist Ruby Bhogal is here to show us the flexible approach to cooking tasty sweet treats. She brings us 50 like-for-like recipes, offering the same bake but with a plant-based and non-plant-based version, making the recipes are achievable and the results mouth-watering. There are no sacrifices here - every last bite is delicious!
Supported by the National Trust, suppliers of fine cakes to the British public40 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
It's always the right time for chocolate.50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.
"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher.
Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavors like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!
Spectacular Recipes for Time-Honored German SweetsMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.
"Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The 'I Love My Air Fryer' Baking Book you'll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You'll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The 'I Love My Air Fryer' Baking Book you'll be able to create the very best baked goods using the speeds and convenience of your air fryer." --
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.
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