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Sweet Land of Liberty

Om Sweet Land of Liberty

INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781419754876
  • Format:
  • Inbunden
  • Sidor:
  • 272
  • Utgiven:
  • 24. november 2022
  • Mått:
  • 218x152x34 mm.
  • Vikt:
  • 466 g.
  Fri leverans
Leveranstid: Okänt - saknas för närvarande
Förlängd ångerrätt till 31. januari 2025
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    Förväntas inte levereras innan jul

Beskrivning av Sweet Land of Liberty

INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.

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