Böcker i Postharvest Biology and Technology-serien

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. This new book describes advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry.

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumersΓÇÖ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

This volume addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. The book will provide a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment.

This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.