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Britain's Best Bakeries

Om Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781914314643
  • Format:
  • Inbunden
  • Sidor:
  • 224
  • Utgiven:
  • 2. maj 2024
  • Mått:
  • 148x215x21 mm.
  • Vikt:
  • 562 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 21. november 2024

Beskrivning av Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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