Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Mat & dryck
  4. Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

av Frank G. Ashbrook
Butchering, Processing and Preservation of Meat av Frank G. Ashbrook
Om Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780442203771
  • Format:
  • Häftad
  • Sidor:
  • 320
  • Utgiven:
  • 30. september 1973
  • Utgåva:
  • Mått:
  • 140x216x0 mm.
  • Vikt:
  • 428 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Frank G. Ashbrook

Se alla böcker av Frank G. Ashbrook

Beskrivning av Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Användarnas betyg av Butchering, Processing and Preservation of Meat



Andra köpte även...
Hitta liknande böcker
Boken Butchering, Processing and Preservation of Meat finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.