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Butchering, Processing and Preservation of Meat

av Frank G. Ashbrook
Butchering, Processing and Preservation of Meat av Frank G. Ashbrook
Om Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780442203771
  • Format:
  • Häftad
  • Sidor:
  • 320
  • Utgiven:
  • 30. september 1973
  • Utgåva:
  • Mått:
  • 140x216x0 mm.
  • Vikt:
  • 428 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 26. november 2024

Om Frank G. Ashbrook

Se alla böcker av Frank G. Ashbrook

Beskrivning av Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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