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Cellulose and Cellulose Derivatives in the Food Industry

- Fundamentals and Applications

av Tanja Wuestenberg
Cellulose and Cellulose Derivatives in the Food Industry av Tanja Wuestenberg
Om Cellulose and Cellulose Derivatives in the Food Industry

Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783527337583
  • Format:
  • Inbunden
  • Sidor:
  • 552
  • Utgiven:
  • 1. oktober 2014
  • Mått:
  • 177x252x32 mm.
  • Vikt:
  • 1336 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 14. augusti 2025

Om Tanja Wuestenberg

Se alla böcker av Tanja Wuestenberg

Beskrivning av Cellulose and Cellulose Derivatives in the Food Industry

Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.

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