Marknadens största urval
Snabb leverans

Cheese: Chemistry, Physics and Microbiology

- Volume 2 Major Cheese Groups

Om Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780834213395
  • Format:
  • Inbunden
  • Sidor:
  • 577
  • Utgiven:
  • 28. februari 1999
  • Utgåva:
  • 21999
  • Mått:
  • 170x244x0 mm.
  • Vikt:
  • 1380 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. november 2024

Beskrivning av Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

Användarnas betyg av Cheese: Chemistry, Physics and Microbiology



Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.