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Chemical and Functional Properties of Food Proteins

av Zdzislaw E. (Gdansk University of Technology Sikorski

del av Chemical & Functional Properties of Food Components-serien

Chemical and Functional Properties of Food Proteins av Zdzislaw E. (Gdansk University of Technology Sikorski
Om Chemical and Functional Properties of Food Proteins

Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781566769600
  • Format:
  • Inbunden
  • Sidor:
  • 504
  • Utgiven:
  • 22. juni 2001
  • Mått:
  • 157x234x34 mm.
  • Vikt:
  • 866 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 11. juni 2025

Om Zdzislaw E. (Gdansk University of Technology Sikorski

Se alla böcker av Zdzislaw E. (Gdansk University of Technology Sikorski

Beskrivning av Chemical and Functional Properties of Food Proteins

Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.

Användarnas betyg av Chemical and Functional Properties of Food Proteins



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