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Chemical Changes in Food During Processing

del av Ift Basic Symposium Series-serien

Chemical Changes in Food During Processing
Om Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789401710183
  • Format:
  • Häftad
  • Sidor:
  • 514
  • Utgiven:
  • 13. november 2013
  • Utgåva:
  • 11985
  • Mått:
  • 152x229x27 mm.
  • Vikt:
  • 771 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

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