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Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food

Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Om Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food

In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783036583747
  • Format:
  • Inbunden
  • Sidor:
  • 172
  • Utgiven:
  • 27. september 2023
  • Mått:
  • 175x16x250 mm.
  • Vikt:
  • 632 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 23. maj 2025

Beskrivning av Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food

In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.

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