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Chemical Senses

- Receptor Events and Transduction in Taste and Olfaction

Om Chemical Senses

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780824781620
  • Format:
  • Inbunden
  • Sidor:
  • 558
  • Utgiven:
  • 29. augusti 1989
  • Mått:
  • 156x234x30 mm.
  • Vikt:
  • 907 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 11. juni 2025

Beskrivning av Chemical Senses

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Användarnas betyg av Chemical Senses



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