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Chemistry and Biology of N-Nitroso Compounds

Om Chemistry and Biology of N-Nitroso Compounds

Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780521116978
  • Format:
  • Häftad
  • Sidor:
  • 482
  • Utgiven:
  • 9 Juni 2011
  • Mått:
  • 154x231x29 mm.
  • Vikt:
  • 7 g.
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Leveranstid: 2-4 veckor
Förväntad leverans: 22 Juli 2024

Beskrivning av Chemistry and Biology of N-Nitroso Compounds

Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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