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  4. Cocoa and chocolate

Cocoa and chocolate

- a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food

av Company, Walter Baker
Cocoa and chocolate av Company
Om Cocoa and chocolate

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789389169393
  • Format:
  • Häftad
  • Sidor:
  • 180
  • Utgiven:
  • 28. juni 2019
  • Mått:
  • 216x140x10 mm.
  • Vikt:
  • 236 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Om Company

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Beskrivning av Cocoa and chocolate

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

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