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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Om Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781118274279
  • Format:
  • Häftad
  • Sidor:
  • 216
  • Utgiven:
  • 16. oktober 2015
  • Mått:
  • 157x237x16 mm.
  • Vikt:
  • 316 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Beskrivning av Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

Användarnas betyg av Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety



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