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Cookery School: Fish

- Fish

av Joanna Farrow
Cookery School: Fish av Joanna Farrow
Om Cookery School: Fish

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781780090016
  • Format:
  • Inbunden
  • Sidor:
  • 208
  • Utgiven:
  • 5 November 2012
  • Mått:
  • 220x236x24 mm.
  • Vikt:
  • 1046 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 3 Juni 2024

Om Joanna Farrow

Se alla böcker av Joanna Farrow

Beskrivning av Cookery School: Fish

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

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