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Cookery School: Meat

av Joanna Farrow
Cookery School: Meat av Joanna Farrow
Om Cookery School: Meat

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781847739995
  • Format:
  • Inbunden
  • Sidor:
  • 208
  • Utgiven:
  • 5 September 2012
  • Mått:
  • 218x232x25 mm.
  • Vikt:
  • 1042 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 3 Juni 2024

Om Joanna Farrow

Se alla böcker av Joanna Farrow

Beskrivning av Cookery School: Meat

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

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