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  4. Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

av Charles Herman Senn
Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. av Charles Herman Senn
  • Språk:
  • Engelska
  • ISBN:
  • 9781444686630
  • Format:
  • Häftad
  • Sidor:
  • 106
  • Utgiven:
  • 9 December 2009
  • Mått:
  • 140x6x216 mm.
  • Vikt:
  • 145 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 31 Juli 2024

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